Thinking about ordering a cake? This guide will help you plan your cake, and answer many of your initial questions. Fill out the form at the bottom of the page for your quote. Don't see the answer here? Check out the FAQs.
Portions and pricing
Size Approximate servings Prices from
6" 12 portions £60
8" 24 portions £75
10" 38 portions £90
12" 56 portions £110
These are guidelines only, based on a simply decorated round cake assuming standard 1" x 2" servings (see image of an 8" cake). Tiered cakes usually begin with a 6" top tier.
Cakes are individually priced depending on complexity of design - sculpted 3D cakes do cost more, as do cakes with multiple cake toppers.
Chocolate Chocolate cake with chocolate buttercream
Vanilla Vanilla sponge with a choice of raspberry or strawberry jam
Lemon Lemon sponge filled with lemon buttercream and lemon curd
Choc Orange Chocolate sponge filled with orange buttercream
Cafe Latte Vanilla sponge, filled with espresso buttercream
Black Forest Chocolate sponge, cherry preserve and vanilla buttercream
Red Velvet Red velvet sponge with vanilla buttercream
Carrot Carrot cake with a hit-of-cinnamon buttercream
Fruit cake Rich fruit cake, coated in white marzipan (Additional cost).
Sponge cakes are coated in white or dark chocolate ganache, to maintain freshness and for structural purposes. If you have any allergies, please make this known before ordering.
Cakes are created in a kitchen where nuts, gluten, dairy and fruits are present.
Simple and beautiful, or wacky and wonderful - any design you imagine can be turned into cake! Check out the gallery for inspiration, or bring your own unique idea. Attention to detail is key to creating your dream design and takes time, but is worth it for the results! I specialise in fondant creations, so I don't take orders for buttercream cakes.
Get your personalised cake quote:
Delivery is available, and will be charged depending on location. Cakes can be collected, but I would recommend delivery for a tiered cake to ensure save transport of the cake. Cakes being collected must be kept flat at all times, and should be transported in the car boot, on a non slip surface.
I am currently not taking on any new cake orders.